***********Ingredients:

1 1/2 cup boiled chicken (flaked)
* 1/2 cup boiled shrimp (sliced into long narrow strips)
* 1/2 cup cooked sausage (sliced into strips)
* 1 cup cabbage (shredded)
* 1 cup string beans (sliced into strips)
* 1 cup carrots (sliced into strips)
* 2 Tbsp soy sauce
* 1/4 cup oyster sauce (diluted)
* 2 1/2 lbs. fresh egg noodles or dried Pancit Canton
* 6 cloves garlic
* 1 medium sized onion (sliced into strips)
* 1 lemon (cut for garnish)
* 1 cup shrimp juice or chicken broth
* Salt and pepper to taste.
Sauté separately the garlic, onion, shrimp, chicken and sausage. Set aside a portion of each for garnishing the dish. To the rest, add soy sauce, oyster sauce, shrimp, chicken broth, salt and pepper. Simmer for about five minutes. Then add the string beans, carrots, and cabbage, mixing well and simmering until almost dry.
Blanch the fresh noodles in boiling water for two minutes and fry in lard. Add to the mixture. (If using the dry Pancit Canton, just add them to the mixture directly after the mixture of meat and vegetable.) Mix together while simmering. Add, mix and simmer until noodles are cooked. Arrange on a platter and garnish with the previously set aside fried garlic, onion, shrimp, chicken and sausage. Also add slices of lemon