foodstuff

2022-05-15 20:11

Iran readies roadmap for gastronomy tourism

TEHRAN – Iran’s tourism ministry is developing a national blueprint to boost gastronomy tourism, vowing to prepare for both domestic and international scenes.

2021-11-09 18:54

UNESCO picks Kermanshah as ‘creative city’ of gastronomy

TEHRAN – The United Nations Educational, Scientific, and Cultural Organization has picked up Iran’s Kermanshah as a ‘creative city’ of gastronomy.

2021-02-06 22:22

Exhibit features indigenous Iranian handicrafts, cuisines, and textiles

TEHRAN – An exhibition of local Iranian handicrafts, cuisines, and handwoven textiles has opened to the public in the city of Sardasht, West Azarbaijan province.

2020-10-27 21:26

Iran forms national committee for gastronomy tourism

TEHRAN – A national committee has recently been established for gastronomy tourism, which is globally known as a vital component of the traveling experience.

2020-10-14 19:47

Discover Damavand cuisine at online food expo

TEHRAN – Arrays of dishes, indigenous to Damavand region of Tehran province, will take the center stage at an online food expo, which is held today on the occasion of World Food Day.

2020-09-25 21:03

Iranian cuisine: Morasa Polo

Morasa Polo (Jewelled Rice) is an eye-catching Persian rice dish, which boasts an amalgam of delightful sweet and sour taste. To make it, vegetable materials such as carrots, almonds, raisins have been used.

2020-09-09 20:30

Jaghoor Baghoor, the delicious taste of lamb’s pluck, made intangible cultural heritage

TEHRAN – The traditions know-how of cooking Jaghoor Baghoor, the delicious taste of lamb’s pluck, has been added to the intangible cultural heritage for local communities in Zanjan province, west central Iran.

2020-06-08 19:30

A taste of Iran: Khoresh-e Bademjoon

TEHRAN – Food is a wonderful vehicle for discovering Iran, with its fabulous regional produce featuring in stews, rice dishes, kebabs and desserts.

2020-05-25 18:26

Persian dishes: Zereshk Polo (Barberry rice with saffron chicken)

The sweet and sour flavor of zereshk (barberries) and the glistening ruby red berries set against the white and saffron tinged grains make this a feast for the taste buds and the eyes.

File photo depicts a woman reading verses of the holy Quran beside an Iftar spread in the lunar month of Ramadan.

2020-05-11 23:44

By Afshin Majlesi

What’s it like visiting Iran during Ramadan?

They say for all human beings there is a time to sow and a time to grow under the never-ending generosity of the Almighty God.

2019-12-10 21:17

Atlas of food being developed in Ardebil province

TEHRAN – A comprehensive atlas of traditional foods, which are prepared across Iran’s Ardebil province, is being developed, CHTN reported.

Food and travel vlogger Mark Wiens in an undated photo

2019-12-08 18:59

American travel-food vlogger takes social media by storm in Iran

TEHRAN – Thailand-based American food and travel vlogger Mark Wiens has recently arrived in Tehran, tasting street foods and sending videos to hundreds of thousands of his followers on the social media.

Iran’s stall offers visitors traditional Persian dishes at a one-day charity exhibit in Ljubljana, the capital of Slovenia.

2019-12-03 18:47

Iranian cuisine, culture attracts visitors at Slovenia exhibit

TEHRAN – Visitors to a Slovenian charity exhibition highly welcomed Iran’s stalls which turned the spotlight on the country’s cuisine, handicrafts, ancient traditions, and tourism destinations.

2019-11-18 21:29

Explore tastes of Italy in Tehran

TEHRAN – The Extraordinary Italian Taste Week opened during a special ceremony at the Ketab Elahieh (a cultural complex and bookstore) in northern Tehran on Sunday, opening an opportunity for enthusiasts and foodies to explore another tastes of Italy in the Iranian capital.