Glimpses of Persian foods for holidaymakers

Iranian food is a highlight of traveling in the country, with considerable variety on offer. While you may often eat cheap meals on the run, remember that for many Iranians, eating is a social event in which food is only half the story.

A taste of Iran: Khoresh-e Bademjoon

TEHRAN – Food is a wonderful vehicle for discovering Iran, with its fabulous regional produce featuring in stews, rice dishes, kebabs and desserts.

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Fesenjoon is one of the best Persian food

Food Culture and Customs: For Iranians the food is not just a meal but rather a culture in which they use food to express their identity, community, values, status, power, artistry and creativity. That’s why Iranian immigrants bring the food with them wherever they go and cooking Persian food is a way of preserving their culture when they move to new places.

The coquetry of Persian table for foreign tourists

Most popular foods for tourists

One of the memorable memories of foreign tourists of traveling to four seasons and mythical country, Iran is its delicious foods. The foods that change from north to south and from east to west with climate change and make Iran's table fuller.

Introducing Persian Food, Persian Cuisines and Restaurants

According to PersianRestaurant.org; Traditional Persian food and cuisine, from Fesenjan and Ghormeh Sabzi to the famous Kebab, is well-known all around the world.