Pistachio harvest in northeastern Iran

The time is ripe for harvesting pistachios from the late days of summer to the early days of autumn in the northeastern province of North Khorasan.

By Faranak Bakhtiari

FAO intl. expert visits Iran to help boost pistachio competitiveness in global market

KERMAN - As part of its ongoing efforts to strengthen Iranian pistachio export standards, the Food and Agriculture Organization of the United Nations (FAO) has dispatched a technical delegation to Kerman Province to assess and improve sampling and laboratory testing procedures for detecting contaminants in pistachios — one of Iran’s most valuable export commodities.