Total:8
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2022-01-28 21:26
Global contest seeks to alter gastronomy tourism through innovation
TEHRAN – The World Tourism Organization (UNWTO) in collaboration with Basque Culinary Center has launched the 3rd Global Competition for Gastronomy Tourism Startups.
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2021-03-03 22:00
Walnut Kuku added to Iran national heritage list
TEHRAN - Walnut Kuku, a kind of herbal frittata enriched by walnuts mostly served in Iran’s Tuyserkan county, has won a national cultural heritage status.
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2021-03-01 18:45
Glimpses of Persian foods for holidaymakers
Iranian food is a highlight of traveling in the country, with considerable variety on offer. While you may often eat cheap meals on the run, remember that for many Iranians, eating is a social event in which food is only half the story.
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2020-11-18 20:00
Iranian food atlas could help promote gastronomy tourism
TEHRAN - The atlas of Iranian food, which is being prepared, is a comprehensive resource of a variety of foods and beverages, which could promote gastronomy tourism, a tourism official has said.
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2020-10-20 19:31
Food street being created in Kermanshah
TEHRAN – A food street is scheduled to come on stream in the near future in the western city of Kermanshah, aiming to promote local food culture and tourism in the region, the provincial tourism chief has announced.
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2020-09-25 21:03
Iranian cuisine: Morasa Polo
Morasa Polo (Jewelled Rice) is an eye-catching Persian rice dish, which boasts an amalgam of delightful sweet and sour taste. To make it, vegetable materials such as carrots, almonds, raisins have been used.
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2020-05-25 18:26
Persian dishes: Zereshk Polo (Barberry rice with saffron chicken)
The sweet and sour flavor of zereshk (barberries) and the glistening ruby red berries set against the white and saffron tinged grains make this a feast for the taste buds and the eyes.
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2019-05-06 20:23
Iran celebrates cuisine at Tbilisi festival
TEHRAN – On May 5, a group of Iranian exhibitors offered various Iranian tea, honey, herbal ingredients and cuisine at a Tbilisi festival, where food fans were able to savor local tastes from all over the country.
