Total:6
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2024-02-25 17:37
Culinary tourism: an overlooked intangible heritage in Isfahan
TEHRAN - Majid Danesh-Mobarhan, the chair of Isfahan’s Associations of Tourist Guides, has emphasized the potential of culinary tourism as an intangible heritage that could play a significant role in Isfahan’s tourism economy.
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2024-01-15 18:05
Kotlets: the art of crafting Persian-style hamburgers
TEHRAN - Hailing from Middle Eastern culinary traditions, Persian kotlets are breadcrumb-coated patties crafted from a blend of ground meat and mashed potatoes.
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2022-08-20 21:04
Morocco volleyball coach advises sightseers to test Iranian cuisine
TEHRAN–Ruben Wolochin, volleyball head coach from Argentina who currently works in Morocco, has said Iranian hospitality and cuisines are exemplary among countries across the world.
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2022-01-28 21:26
Global contest seeks to alter gastronomy tourism through innovation
TEHRAN – The World Tourism Organization (UNWTO) in collaboration with Basque Culinary Center has launched the 3rd Global Competition for Gastronomy Tourism Startups.
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2021-03-03 22:00
Walnut Kuku added to Iran national heritage list
TEHRAN - Walnut Kuku, a kind of herbal frittata enriched by walnuts mostly served in Iran’s Tuyserkan county, has won a national cultural heritage status.
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2021-03-01 18:45
Glimpses of Persian foods for holidaymakers
Iranian food is a highlight of traveling in the country, with considerable variety on offer. While you may often eat cheap meals on the run, remember that for many Iranians, eating is a social event in which food is only half the story.