Total:6
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2025-12-23 17:33
Restoration of historical texture of Khosf a successful model
TEHRAN--A pilot project has been implemented in Khosf county, South Khorasan province, with the aim of strengthening the role of the people in protection of the historical texture and revival of traditional restoration methods during current Iranian year.
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2025-11-26 15:02
FAO, Iran take new step toward innovation and quality integrity in saffron value chain
TEHRAN - The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture-Jahad (MAJ) and the Iranian Society for Horticultural Sciences (IrSHS), held a National Workshop on Saffron Quality Integrity and Value Chain Development.
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2025-11-05 15:54
Saffron harvest in northeastern Iran
The saffron harvest season in Farouj County, North Khorasan Province, begins in late October and usually continues until late November.
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2025-11-04 14:02
Zaveh, an emerging agritourism destination in northeast Iran
TEHRAN — Zaveh county in northeast Iran has the potential to become a leading agritourism destination thanks to its high-quality saffron and vast areas dedicated to the cultivation of this valuable crop, a local official has said.
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2025-10-26 13:54
Iran’s saffron exports surge 73% as UAE tops buyers
TEHRAN – Iran exported more than 99.5 tons of saffron, valued at over $94 million, in the first half of the current Iranian year (March 21–September 22), marking a 73 percent increase in volume and a $45 million rise in export value compared with the same period last year, according to data from Iran’s Customs Administration.
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2025-09-16 15:35
FAO, Mashhad University cooperate to improve saffron quality
TEHRAN – The Food and Agriculture Organization (FAO) of the United Nations and Mashhad University of Medical Sciences (MUMS) have signed a letter of agreement (LoA) to strengthen procedures for how saffron is tested, processed, and marketed.