By Afshin Majlesi

Tribal tourism gives chance to discover another face of Iran

For both domestic and foreign travelers, tribal tourism is all about opening eyes to new places, traditions, cuisines, beliefs, and ways of life.

Iranian cuisine, culture attracts visitors at Slovenia exhibit

TEHRAN – Visitors to a Slovenian charity exhibition highly welcomed Iran’s stalls which turned the spotlight on the country’s cuisine, handicrafts, ancient traditions, and tourism destinations.

Explore tastes of Italy in Tehran

TEHRAN – The Extraordinary Italian Taste Week opened during a special ceremony at the Ketab Elahieh (a cultural complex and bookstore) in northern Tehran on Sunday, opening an opportunity for enthusiasts and foodies to explore another tastes of Italy in the Iranian capital.

Tehran gastronomy festival to focus on healthy food

TEHRAN – Tehran will be hosting a gastronomy festival on June 15, which aims to bring healthy food and diet into sharp focus.

Tehran to host intl. gastronomy festival

TEHRAN – The Iranian capital will be hosting a major international culinary festival from August 20 to 25.

‘Paris event best opportunity to introduce Iranian cuisine’

TEHRAN – Iran’s opulent cuisines along with counterparts from across the globe are to be featured at the Gourmand World Summit in Paris, a prestigious event deemed to be the best opportunity to introduce Iranian gastronomy to the world.

By Afshin Majlesi

Handicrafts, nomadic cuisine warmly welcomed at Tehran exhibit

TEHRAN – The 27th National Crafts Exhibition has been warmly welcomed in Tehran as the event is expected to strengthen cultural bonds between nomadic traditions and modern urban life.

Rich cuisine can open up broader tourism scene for Iran

TEHRAN – Iran, offering about 2,500 traditional and regional dishes, has one of the most opulent cuisines worldwide, which can contribute to boost the country’s tourism sector, a tourism official announced on Saturday.