Iran’s Baghali-ghatogh amongst world’s top egg dishes

TEHRAN – Baghali-ghatogh, a thick stew of eggs, beans, and dill, which is of high popularity in northern Iran, has recently been shortlisted as one of the top egg dishes in the world.

By Afshin Majlesi

Tribal tourism gives chance to discover another face of Iran

For both domestic and foreign travelers, tribal tourism is all about opening eyes to new places, traditions, cuisines, beliefs, and ways of life.

Iranian cuisine, culture attracts visitors at Slovenia exhibit

TEHRAN – Visitors to a Slovenian charity exhibition highly welcomed Iran’s stalls which turned the spotlight on the country’s cuisine, handicrafts, ancient traditions, and tourism destinations.

Explore tastes of Italy in Tehran

TEHRAN – The Extraordinary Italian Taste Week opened during a special ceremony at the Ketab Elahieh (a cultural complex and bookstore) in northern Tehran on Sunday, opening an opportunity for enthusiasts and foodies to explore another tastes of Italy in the Iranian capital.

Tehran gastronomy festival to focus on healthy food

TEHRAN – Tehran will be hosting a gastronomy festival on June 15, which aims to bring healthy food and diet into sharp focus.

Tehran to host intl. gastronomy festival

TEHRAN – The Iranian capital will be hosting a major international culinary festival from August 20 to 25.

‘Paris event best opportunity to introduce Iranian cuisine’

TEHRAN – Iran’s opulent cuisines along with counterparts from across the globe are to be featured at the Gourmand World Summit in Paris, a prestigious event deemed to be the best opportunity to introduce Iranian gastronomy to the world.