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2021-02-02 18:41
By Afshin Majlesi
Glimpses of bread making in Iran
Since the olden days, bread has been the staple diet of the folks living in the semi-arid Iranian plateau. Traditional and ethnic Persian breads are famed for their strong flavor, quality, and diversity.
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2019-11-13 19:33
Gorgan festival showing deliciousness of nomadic arts, crafts, dishes and rituals
TEHRAN – Clusters of Turkmen people, who are natives of Iran’s Golestan province, are doing their best in a four-day festival to well introduce and show nomadic arts, crafts, dishes, rituals and genuine hospitality they have preserved from generation to generation.