By Afshin Majlesi

Glimpses of bread making in Iran

Since the olden days, bread has been the staple diet of the folks living in the semi-arid Iranian plateau. Traditional and ethnic Persian breads are famed for their strong flavor, quality, and diversity.

Gorgan festival showing deliciousness of nomadic arts, crafts, dishes and rituals

TEHRAN – Clusters of Turkmen people, who are natives of Iran’s Golestan province, are doing their best in a four-day festival to well introduce and show nomadic arts, crafts, dishes, rituals and genuine hospitality they have preserved from generation to generation.