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2022-02-21 18:40
By Afshin Majlesi
A foodie paradise where it’s not just food on the menu
Nowadays, a soaring number of travelers are looking for something different like spending all day in a tranquil landscape where you can hike up mountains in the thick mist of the morning and picnic by waterfalls in the shadow of jagged rocks in the afternoon.
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2021-11-27 19:00
Bojnurd people celebrate cuisine in gastronomy festival
TEHRAN – On Friday, tens of Bojnurd citizens celebrated local cuisine in an outdoor gastronomy festival.
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2020-09-04 18:58
Iranian dishes you need to try: Ash Reshteh
TEHRAN - For many Iranians, Ash Reshteh (Persian greens, bean and noodle soup) is a sign of the arrival of spring. The thick soup is served during the festivities leading up to Noruz, the Persian New Year, which usually falls on March 20.