By Faranak Bakhtiari

Fight against pandemic by healthy diet during Ramadan

TEHRAN – As the coronavirus pandemic is putting the world through a hard time, following a proper diet during the holy month of Ramadan is very important to provide immunity, energy, and nourishment and prevent health problems.

Persian dishes: Zereshk Polo (Barberry rice with saffron chicken)

The sweet and sour flavor of zereshk (barberries) and the glistening ruby red berries set against the white and saffron tinged grains make this a feast for the taste buds and the eyes.

Over 5 million health ambassadors trained in Iran

TEHRAN – Over 5 million health ambassadors have been trained and educated in the country to help eliminate diseases or reduce the burden of illnesses on the society, head of education and promotion affairs at the Ministry of Health has announced.

World Food Day: Iran to highlight ‘changing dietary habits to live healthier life’

TEHRAN — Iran’s Food and Drug Administration will turn the spotlight on ‘changing dietary habits to live healthier life’ on World Food Day 2018, ISNA news agency reported on Sunday.

Health Ministry cuts carbonated soft drinks sugar content by 10%

TEHRAN — Iran’s Ministry of Health has slashed carbonated soft drinks sugar content by 10 percent, an official with Food and Drug Administration has said.