genetic improvements in aquaculture

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  • FAO highlights great potential of genetic improvements in aquaculture for better food security 2019-08-27 23:26

    FAO highlights great potential of genetic improvements in aquaculture for better food security

    Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish and fish products with relatively little extra feed, land, water and other inputs, according to a new FAO report titled The State of the World's Aquatic Genetic Resources for Food and Agriculture.