Persian handicrafts: 13th-century panel of three tiles from frieze

TEHRAN - These tiles, being kept and displayed at the Victoria and Albert Museum in London, were once part of a magnificent frieze in a very important religious shrine in Mashhad, northeast Iran.

Sasanians promoted Persian arts through trade, conquest, and diplomacy: experts

TEHRAN - Under Sassanid rule (224 CE–651) Persian arts and architecture experienced a general renaissance. However, it made its way well beyond the vast borders of the longest-lived Persian dynasty, which at its greatest extent encompassed all of present-day Iran and Iraq and stretched from the eastern Mediterranean (including Anatolia and Egypt) to Pakistan, and from parts of southern Arabia to the Caucasus and Central Asia.

Persian litterateur translates Valerie Gonzalez’s “Beauty and Islam”

TEHRAN – Iranian scholar Hamidreza Bos’haq said on Monday that he has recently completed the translation of Islamic art history expert Valerie Gonzalez’s book “Beauty and Islam: Aesthetics in Islamic Art and Architecture”.

Discover Damavand cuisine at online food expo

TEHRAN – Arrays of dishes, indigenous to Damavand region of Tehran province, will take the center stage at an online food expo, which is held today on the occasion of World Food Day.

Laurent Binet’s “HHhH” published in Persian 

TEHRAN – “HHhH” (Himmlers Hirn heisst Heydrich) or (Himmler’s Brain Is Called Heydrich) by French author Laurent Binet has been published in Persian by Maahi Publications in Tehran.

192 archaeological sites, dating from Stone, Copper and Bronze ages, identified in western Iran

TEHRAN – A total of 192 archeological sites and human settlements, dating back to various epochs including the Stone Age, Copper Age, and Bronze Age and the Neolithic, have been identified during a recent archaeological survey in Lorestan province, western Iran.

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Travel in Iran

What is the state of Iran's tourism? Fortunately, Iran took an early hit with Coronavirus. Officials took immediate measures to lighten the strain on society. The mandatory quarantine in Iran was helpful in hindering the outbreak. In March 2020, WHO and a couple of international institutes made a visit to Iran in order to conduct a technical support mission for out-break. According to the reports revealed by WHO, “Iran’s strategies to control the virus are in the right direction and a comprehensive coordinated approach is being applied”.

“How to Travel with a Salmon” at Iranian bookstores

TEHRAN – Italian writer Umberto Eco’s book “How to Travel with a Salmon & Other Essays” has recently been published in Persian.

American critic Godfrey Cheshire’s book on Kiarostami published in Persian

TEHRAN – American critic and filmmaker Godfrey Cheshire’s book, “Conversations with Kiarostami”, has recently been published in Persian in Tehran.

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Persian Restaurants in Massachusetts

According to PersianRestaurant.org, For an eating establishment to run properly, several types of restaurant employees are required and a meticulously selected and high-performing team is one of the key factors in making a restaurant successful. There are several categories of personnel in Persian Restaurants in Massachusetts such as: managers, cooks, servers, buspersons, dishwashers, hosts and bartenders that have a specific function and contribute to the operation of the restaurant.

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Persian Restaurants in Maryland

According to PersianRestaurant.org, These days, the average person has a variety of restaurant options to choose from. Restaurants range from unpretentious family-run eateries for people working nearby with simple food at low cost, to high-priced places serving food and wine in a formal setting.

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Persian Restaurants in Maine

According to PersianRestaurant.org, The restaurant business is highly competitive; by putting in place an effective marketing strategy, Persian Restaurants can stand out among their competitors. Having a marketing plan for your Persian Restaurant in Maine is essential both for retaining current customers and maintaining healthy long-term growth. Marketing brings new customers by informing them about the service a restaurant is offering.

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Persian Restaurants in Louisiana

According to PersianRestaurant.org, Hygiene in restaurants and implementation of hygiene standards and procedures for the staff is the best way of gaining the trust of customers. Hygiene is the second most important factor which is required to run a restaurant after maintaining the quality of food. The restaurants’ staffs are representation of establishment, and their hygiene and habits should match accordingly. If a waiter in the Persian Restaurant in Louisiana is not presentable, customers assume the whole restaurant is unclean.

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Persian Restaurants in Kansas

According to PersianRestaurant.org, A successful restaurant has an environment that matches the food it is serving and the customers it attracts. People go to Persian Restaurants in Kansas to spend some memorable moments with friends and family while enjoying food. So in Persian Restaurants, parking, seating, service, food and drink quality, the payment process, customer’s departure, and all interactions with staff and management in between, must be on point.

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Persian Restaurants in Indiana

According to PersianRestaurant.org, Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye. They also have the responsibility of planning menus, help and supervise the preparation of dishes as well as developing recipes. The chefs in Persian Restaurants in Indiana order supplies and receive them in the kitchen. Every restaurant’s reputation lies with the chef of the eatery. Therefore, the responsibilities of a chef are quite significant.

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Persian Restaurants in Iowa

According to PersianRestaurant.org, Most people think a cook and a chef are the same thing. The two terms are used interchangeably so it can be hard to know what the difference is between them.

Anna Claybourne’s “Life Processes” published in Persian

TEHRAN – British children’s book writer Anna Claybourne’s “Life Processes” has recently been published in Persian in Tehran.

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Persian Restaurants in Kentucky

​​​​​​​According to PersianRestaurant.org, Food is the most crucial part of the overall restaurant experience and food quality has been accepted as a fundamental component to satisfy restaurant customers. One of the biggest factors that make people go to a restaurant is because they believe that they are going to get the best food. The customer in a Persian Restaurant in Kentucky expects the food to be what is promised on the menu, to be cooked and prepared properly, to be clean and to have the correct flavor which is considered quality food.

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Persian Restaurants in Missouri

According to PersianRestaurant.org, Fast food is a name for food that is made and presented to costumers in short time. It is usually made with preheated or precooked ingredients. The history of fast food goes back to ancient times. Something similar to the modern day fast food was originated in ancient Rome. The ancient Greeks used a special term “Thermopolium” to define this kind of food. There are many different types of Persian Restaurants in Missouri that come in all shapes and sizes and fast food is the most familiar restaurant to most people and due to its speed and convenience, fast food restaurants are typically chains.

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Persian Restaurants in Mississippi

According to PersianRestaurant.org,By definition a person whose occupation is to serve at table in a restaurant is called waiter (or waitress). In general waiters or waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in the food and beverage industry. Waiters in Persian Restaurants in Mississippi are the main contact between the customer and the kitchen and ensuring that the customer's needs are met. For instance a bad customer service, including excessive waiting for the check, can effectively discourage the customers from returning.

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Persian Restaurants in Minnesota

According to PersianRestaurant.org, When choosing a restaurant for eating out, customers may first look at the furniture to help them form the decision. Because furniture is an essential part of any Persian Restaurant in Minnesota, it can make or break restaurant’s reputation and opportunity to generate revenue. Furnishings communicate to the customer what kind of food and service to expect, significantly influencing the restaurant’s table turnover rates and sales.

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Persian Restaurants in Illinois

According to PersianRestaurant.org,  There are two major factors that customers consider when choosing a Persian Restaurant in Illinois: ambiance and price. Those factors are also the key difference between fine dining and casual dining experiences. It can be difficult to understand what a casual dining experience is and how fancy a fine dining restaurant will appear. Casual dining is friendlier and more informal, whereas fine dining exudes a more elegant and formal atmosphere.

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Persian Restaurants in Idaho

According to PersianRestaurant.org, No matter the type of a Persian Restaurant in Idaho, a small bakery or a big family restaurant, one of the most essential things is having great staff. A restaurant is only as successful as the team running it. The employees of a Persian Restaurant in Idaho directly control the guest experience, both behind the scenes and on the front lines, so having the best people and the most important positions filled is a must for survival a Persian Restaurant.

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Persian Restaurants in Hawaii

According to PersianRestaurant.org,These days, the average person has a variety of restaurant options to choose from. Persian Restaurants in Hawaii range from unpretentious family-run eateries for people working nearby with simple food at low cost, to high-priced places serving food and wine in a formal setting.

'Newly-found skeletons may address bloody conflict during Alexander the Great’s invasion of Persia'

TEHRAN – A number of human skeletons, recently unearthed from ancient water ducts in Persepolis, maybe related to a bloody conflict between Persians (Iranians) and invaders led by Alexander the Great in c. 330 BC, an Iranian cultural heritage expert said on Sunday.

Spanish writer Anna Llenas’ book “Color Monster” published in Persian

TEHRAN – Spanish author, illustrator and art therapist Anna Llenas’ book “The Color Monster: A Story about Emotions” has been published in Persian.

Survey to examine role of saffron in tourism development

TEHRAN – A case study is being carried out on the central city of Natanz to find out how saffron farming may contribute to the development of agritourism in the region.

The word ‘Iran’ deciphered from Islamic-era petroglyph

TEHRAN -  The word “Iran” has recently been deciphered from an early Islamic-era petroglyph, which was found last year at an ancient fortress in Semirom county, Isfahan province, central Iran.